Casper's Grazing & Charcuterie Meal Experts
Creating experiences around abundant platters & feasting tables!
Welcome to stylish and social dining!
We will redefine what your guests expect from a catered event.
Our luxurious Grazers are brimming with the freshest seasonal produce, delectable shaved meats, opulent fruits and nuts with some delicious extras making it the perfect combination of a little bit of everything.
It is a feast for the eyes and taste buds!
Always striving to offer you the freshest and most delicious options we can find!
Graze & Gather Casper NEWS
SOLD OUT FOR ALL APRIL WEEKENDS!!!!!
Also for several in May, contact us before you order!
now booking:
luxe summer picnic services
*upon request*
Letter & Number Boxes!
These are huge! Measuring in at about 21inches tall!
Each box is custom designed and most hold more then our Large Grazer.
These a Custom-made and Special Order so they do require a minimum 2 week advance order. Each Charcuterie-filled Grazer runs $150
DON'T FORGET!!!!!
Along with our Signature Grazers with Delicious, Elevated Charcuterie, we also have:
-Mini Grazing Box Wednesdays Every other Wednesday we offer Mini Grazing Boxes!
-Mini Grazers to Businesses! Our Minis are also available for Business Deliveries!
Do you have 4 or more people in your office that want a delivery? We can do that!
- Charcuterie Cones or Cups, Want to host and still have a safe option? These are the perfect handheld meals during this COVID season!
-Sweets & Treats Grazers offering a mix of Fruit, Desserts, and Candy!
-Candy Grazers offering all the candy & sweets you could ask for!
-Hot Cocoa Fun featuring delicious cocoas and all the fixings for a fun, snowy night in!
-Movie Night Platters Specialty Popcorns & Candy for your next family movie night!
Make sure and watch our IG & FB Pages for new announcements and Wednesday dates & details!
“Kelly catered my wedding with an exquisite taste and professional presentation. My guests were amazed at the beautiful arrangement of different fruits, vegetables and meats.” Brenda H.
